Solanum lycopersicum L.
Robust salad tomato for outdoor use with a balanced tomato taste.
The variety was selected for outdoor cultivation due to its high tolerance to late blight and produces tasty, firm salad tomatoes with a fleshy texture. The intensely fruity tomatoes are ideal for cooking or in salads and can also be stored well - but many are also often eaten directly in the garden as an immediate treat. The medium-sized plants have a good yield and form panicles with 3-6 fruits (approx. 100g each). The variety was created through collaboration between Culinaris and the University of Göttingen.
Distance: 100 x 50 cm
[Cultivation: February - March; Harvest: Aug-Oct] Sowing depth: 0.5-1 cm